Crafted by Farmer Al’s son-in-law
This recipe has been perfected for every tailgaters dream.
Ingredients
Chicken Thighs, Drumsticks, & Wings
2 cups Teriyaki Sauce
1½ cup Apple Cider Vinegar
¼ cup Simply Sunflower Oil
¼ cup Honey
3 Green Onions, chopped
BBQ sauce for basting
Instructions
- In a large bowl, mix together all liquid ingredients and green onions.
- Add chicken thighs, drumsticks, and wings to mixture. Cover with plastic wrap and marinate overnight.
- Remove from refrigerator and microwave for 7 minutes to begin the cooking process before grilling.
- Brush Simply Sunflower Oil on the grill.
- Place chicken on grill over medium-high heat for 5-7 minutes per side (until the chicken reaches 165ºF). Baste with BBQ sauce while grilling.
- Remove from grill and serve hot.