Who doesn’t love bacon?
This mouth-watering, three-step side dish will make a great addition to your Christmas dinner!
Ingredients
2 lb asparagus
2 Tablespoons Simply Sunflower Oil
1 lb bacon
1 tsp salt adjust to taste
1 tsp black pepper
Instructions
- Cut off or snap off the ends of each stalk. Season it with Simply Sunflower Oil, salt and pepper. Collect a few pieces together and wrap them with bacon.
- Place bacon wrapped asparagus on a baking dish.
- Bake at 400°F for about 20 minutes or until the bacon is nice and crispy.
- Enjoy!