These are packed with flavor that will be ready in a snap.
Ingredients
4-5 Large Russet Potatoes
3 Tbsp. Simply Sunflower Oil
2 tsp. Salt
1 cup Shredded Cheddar Cheese
4-5 Bacon Slices, cooked and crumbled
Sour Cream
Sliced Green Onions
Instructions
- Preheat oven to 400ºF.
- Spray baking sheet with Simply Sunflower Oil.
- Wash and cut the potatoes into 1/2 inch slices.
- Brush both sides of potatoes with Simply Sunflower Oil and arrange on baking sheet. Sprinkle with desired salt.
- Bake for 30 minutes, or until tender. Flip potatoes halfway through baking so each side is equally browned.
- Once potatoes are done, top with shredded cheese & bacon. Continue baking for 2-3 minutes.
- Top with sour cream, green onion, & more bacon if desired. Enjoy!
Helpful Tips
When greasing the baking pan with Simply Sunflower Oil, we love using the Pampered Chef Kitchen Spritzer!