Mouthwatering blend of peppers, onion, and chicken that will have your neighbors knocking from the fragrant aroma!
Ingredients
1 Ib. Boneless Skinless Chicken Breast
4 Multi-Colored Bell Peppers
1 Red Onion
4 Tbsp. Simply Sunflower Oil
2 Tbsp. Fajita Seasoning (see below)
¼ cup Water
Instructions
- Cut chicken breast into ½-inch strips.
- Mix ¼ cup water, 2 Tbsp. Simply Sunflower Oil, and Fajita Mix in large plastic bag. Add Chicken; toss to coat. Refrigerate 15 minutes.
- Cut peppers and onion into ½-inch strips.
- Pour 2 Tbsp Simply Sunflower Oil, peppers, onion, and meat with marinade into a large skillet.
- Cook over medium to high heat for 8-10 minutes or until vegetables are tender and chicken is cooked through, stirring frequently.
Fajita Seasoning:
If you opt to make Sierra’s Homemade Fajita seasoning, mix 1 tbsp chili powder, 2 tsp paprika powder, 2 tsp ground cumin, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp chili flakes, ½ tsp dried oregano, ½ tsp ground black pepper, 1 pinch ground cinnamon, 1 pinch ground cloves, and 1 tbsp salt (optional).
Serving Suggestions
Serve in warm tortillas with sour cream, black beans, and rice.