This recipe has been perfected by Farmer Al’s wife! Red ranch potatoes are full of flavor and a perfect for a side dish for any meal!
Ingredients
1½-2 Ibs. Red Potatoes
⅓ cup Simply Sunflower Oil
3 Tablespoons Dry Ranch Dressing Mix
1 Tablespoon Onion Flakes
Dill Weed
Salt & Pepper, to taste
Instructions
- Preheat oven to 425ºF.
- Cut potatoes into small pieces; place in large bowl.
- Mix in Simply Sunflower Oil, ranch dressing mix, onion flakes, and dill weed.
- Pour onto a large baking sheet lined with parchment paper.
- Bake uncovered for 30-40 minutes.
- Serve hot.
Serving Suggestions:
This also tastes great when topped with shredded cheddar cheese.