This party pleaser has an impressive guacamole twist. It makes a healthy alternative for summer snacks
Ingredients
15 corn tortillas
¼ cup Simply Sunflower Oil
2 Tablespoons lime juice
Salt
Guacamole Ingredients
1 Handful Spinach⠀
1 Handful Basil⠀
3 Avocados⠀
1/4 Sunflower Seeds⠀
1/4 Simply Sunflower Oil
1 Lime
Salt
Instructions
Chips Instructions
- Preheat oven to 375ºF and brush two large baking sheets with Simply Sunflower Oil.
- In a small bowl, mix Simply Sunflower Oil and lime juice together. Brush oil on each tortilla, making sure to cover the entire surface.
- Stack tortillas and cut into triangles.
- Arrange tortilla pieces in a single layer on baking sheet and top with salt.
- Bake for 8-12 minutes, or until the chips are golden.
- Once cooled, you can store chips in an airtight container and they’ll remain crispy for 1-2 weeks.
Guacamole Instructions
- Blend all ingredients.
- Enjoy!