It’s especially loved by those who like a little kick!
Ingredients
2 lbs Raw, Peeled Shrimp
¼ cup Orange Marmalade
1 Tablespoon Low Sodium Soy Sauce
1 Teaspoon Crushed Red Pepper
1 Tablespoon Simply Sunflower Oil
Instructions
- Microwave orange marmalade for 30 seconds until partially melted.
- Add soy sauce, Simply Sunflower Oil, and red pepper to the melted orange marmalade; stirring until combined.
- Reserve 2 tablespoons of sauce for later.
- Pour sauce over shrimp and marinate for 30 minutes.
- Thread shrimp on a metal or soaked wooden skewer.
- Grill over medium heat for 2 to 3 minutes on each side. Brush reserved sauce on both sides of shrimp.
- Enjoy!!