This is a great way to mix up your traditional Holiday cuisine! This sweet and tangy side will compliment any Christmas dish.
Ingredients
6 cups chopped sweet potatoes
8 ounce bag of cranberries
1/3 cup Simply Sunflower Oil
3 Tablespoons maple syrup
2 teaspoons cinnamon
1 teaspoon salt
Instructions
- Preheat oven to 400ºF.
- In a large bowl combine sweet potatoes, cranberries, Simply Sunflower Oil and maple syrup. Stir mixture until potatoes and berries are evenly coated.
- Sprinkle on cinnamon and salt and stir to coat evenly.
- Pour onto a cookie sheet lined with parchment paper.
- Roast for 40 – 50 minutes for until a fork easily pierces through the sweet potatoes.
- Enjoy!